The Lesbian Cookbook - Lunch

So did you try it? The French-Kiss Toast recipe? Amazing, wasn't it? What a way to begin The Lesbian Cookbook! I don't think you have enough fingers to add up just how many brownie points you won serving THAT recipe in bed! Nonetheless, you shouldn't be using your fingers for counting anyway!

Let's take a stab at lunch now. I know that you are really, really busy and the grass needs mowing, the Subaru needs an oil change, and that you have to get your Golden Retriever to the vet this afternoon. However, if you are deadset on impressing your girlfriend, don't make her settle for a bologna sandwich at noon! Try this:

PLEASING PENNE PASTA

1 (8 oz) pkg. Penne Pasta

1 Tb. Olive Oil

1/8 c. chopped Red Onion

1/2 Tb. minced Garlic

1/8 c. White Cooking Wine

1 cans diced Tomatoes

1/2 lb. Shrimp, peeled and deveined

1/2 c. grated Parmesan Cheese

Prepare pasta according to package directions. Set aside.

In a large skillet over medium heat, heat the oil and stir in onions and garlic until onions are tender. Carefully, mix in wine and tomatoes. Cook for 10 minutes, stirring occasionally.

Add shrimp and cook for another 5 minutes or until shrimp turn completely opaque.

Toss shrimp mixture with pasta and top with Parmesan Cheese.

This recipe from The Lesbian Cookbook is incredibly easy and will make your girlfriend think that you spared no expense to tickle her taste buds. Seriously, a sexy shrimp dish for lunch?!! Ah, but she's soooo worth it! The Lesbian Cookbook is here to please.