The Lesbian Cookbook - What's for Dinner?

Welcome back to The Lesbian Cookbook - your one stop source for recipes and meal planning that will sure to please your favorite gal. This afternoon we tried the Pleasing Penne Pasta. So did she absolutely love you for it? Or did she have to work today and you'll be preparing it for dinner tonight? Either way, you are going to get some mileage out of this one!

If pasta piqued her passion, wait until she tries tonight's hottie:

MOUTH-WATERIN' MEXICAN LASAGNA

1.5 lbs. ground Turkey

1 bunch chopped Green Onions

1 pkg. Taco Seasoning Mix

2 c. Water

1 (14 oz.) can diced Tomatoes, undrained

1 (4 oz.) can diced Green Chilies, undrained

1 (15 oz.) container Ricotta Cheese

2 Eggs

8 Flour Tortillas

1 (8 oz.) container Sour Cream

1/4 c. Salsa

Preheat oven to 400 degrees. In a large skillet, brown the turkey. Stir in green onions, taco seasoning, water, tomatoes and green chilies and cook until heated through.

In a medium bowl, mix ricotta cheese and eggs.

Place 2 tortillas in the bottom of a 9x13 pan. Spread 1/4 of the cheese mixture over the tortillas. Spoon 1/4 of the turkey mixture over the cheese layer. Repeat layers until all remaining ingredients have been used.

Bake for 20 minutes or until sauce is bubbly.

In a small bowl, mix sour cream and salsa. Serve on the side as a garnish for lasagna.

Even though this recipe isn't the spiciest in all the land, it is sure to light up her tastebuds! Pair this lasagna with an adult frothy beverage such as a Margarita or a minty Mojito and, girl, it's gonna be a good night for BOTH of you! THE LESBIAN COOKBOOK says, "Bottom's up!"